Diabetic-Friendly Recipes: Sugar-Free Sorbet
14 November 2017
- Total Time: 5 min
Serves: 8
Category: Healthy Eating,Dessert,Sugar Free
Ingredients
- 25g granular sweetener
- 250ml water
- 225g frozen blueberries, thawed
- 225g frozen blackberries, thawed
- 125g frozen raspberries, thawed
- 120ml double cream
Method
- Dissolve the sweetener in water in a large measuring jug.
- Using a blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
- Pour mixture into ice cream machine and let freeze until mixture is very thick. If you don’t have an ice cream machine, pour into a bowl and place in freezer, making sure to stir every 15 minutes.
- Eat some straightaway, and then freeze the rest.
- As with most homemade frozen desserts, this one freezes very solid. Using the microwave to defrost it some will do the trick.
B&M
