Favourite Festive Cocktails: Christmas Punch
11 December 2017
A good punch recipe is great for parties, and this Christmas version is a great tipple to have on the table during your festive get together. Whack it all in a large punch bowl, decorate the area with tinsel and you’ve got yourself a sure-fire party pleaser.
- Prep Time: 10 mins
- Cook Time: 2-3 hours storage
Serves: 4
Category: Cocktails,Christmas
Ingredients
- 75ml clementine juice
- 150ml Benedictine Liqueur
- 225ml whiskey
- 300ml cranberry juice
- 1 vanilla pod
- 1 clementine
- 3 sour cherries
Method
- Mix all ingredients together in a jug and store for 2-3 hours before serving.
- To serve, pour into a large jug half-filled with ice.
- Leave to stand for five minutes prior to serving.
For the full recipe, visit Jamie Oliver.
B&M
