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Guest Recipe: Latoyah's Raspberry, White Chocolate & Prosecco Blondies

Guest Recipe: Latoyah's Raspberry, White Chocolate & Prosecco Blondies

We're massive Great British Bake Off fans here at B&M, and we're so excited to have it back on our screens. To celebrate, we enlisted the help of food and lifestyle blogger Latoyah, who created this delicious and sweet recipe.

"As all Bake Off fans will know, each week is based around a theme. I set myself the challenge of coming up with a ‘Tray Bake’ recipe that wasn’t your standard plain chocolate brownie", says the Devon-based blogger.

"3 of my favourite ingredients in life are white chocolate, raspberry and prosecco! They go together perfectly in these delicious, Raspberry, White Chocolate & Prosecco Blondies! They are really easy to make, and extremely delicious!"

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins

Serves: 24

Category: Biscuits & Cookies


  • 230g unsalted butter
  • 115g golden caster sugar
  • 100g light brown sugar
  • ½ teaspoon of baking powder
  • 3 large eggs
  • 250g plain flour
  • 200g white chocolate (chopped)
  • 115g fresh raspberries
  • 25ml of prosecco
  • ½ teaspoon of vanilla extract


  1. Pre-heat the oven to 180°.
  2. Put the butter and half of the white chocolate into a bowl.
  3. Melt the chocolate and butter together by sitting the bowl over a saucepan of hot water.
  4. Stir occasionally to mix the butter and chocolate together. Remove the bowl from the pan and set aside to cool.
  5. Line your baking tray with baking paper.
  6. In a separate bowl, add the sugars and crack in the eggs.
  7. Whisk the mixture together with a hand whisk until it goes thick and foamy.
  8. Pour the cooled chocolate mixture into the egg and sugar mix, then gently fold the mixture together.
  9. Sieve the flour into the mixture, and add the baking powder, then fold it in again. Add the raspberries and the rest of the chocolate, broken up into small chunks, and the prosecco.
  10. Pour into your tray, and flatten out the mixture into the corners.
  11. Put in the oven for 30 minutes. After 30, slightly remove the tray and shake gently. If the brownie wobbles in the middle, it’s not quite done, so add it in for another 5 mins. There should be a crust on top and a slight shine when it's ready.
  12. Leave the whole thing in the tin until completely cool. Once cooled, cut the squares and serve!

Sugar Pink Food is a multi-award nominated food and lifestyle blog created by Latoyah. Latoyah usually focuses on healthier, lower calorie recipes and has lost over 5 stone, but also has a selection of naughty recipes for 'naughty days' and treat days. Check out more amazing recipes over on her blog!

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