Maltesers Christmas Pudding Cake
08 December 2017
Have yourself a special and unique Christmas with this amazing chocolate and marshmallow pudding cake. Find out how to make it by following our recipe.
- Prep Time: 40 mins
- Cook Time: 3 hrs
- 350g Butter
- 600g Dark Chocolate
- 150g Golden Syrup
- 600g Assorted Biscuits, broken into small pieces
- 150g Mixed Marshmallows
- 300g Maltesers Teasers Chocolate Spread
- 300g Maltesers
- 150g White Chocolate
Place the butter, chocolate and golden syrup in a heatproof bowl and melt together over a pan of gently simmering water. Allow to cool a little.
Add the biscuits and marshmallows. Stir together. Line a small pudding basin with clingfilm and pour the rocky road mix into it.
Level out and freeze for 1-2 hours or until set.
Take your rocky road and remove it from the mould. Spread the Maltesers Spread all over it then stick on the Maltesers.
Set for 20 minutes in the fridge.
Melt the white chocolate. Pour the white chocolate over the top and let it drip down. Garnish with holly.