Recipe: Baked Bean Curry

We've got just the dish for you! Mix these two brilliant foods together and use it as a dip with some lovely naan bread for an exciting, new meal.

• Prep Time: 5 min
• Cook Time: 20 min
• Total Time: 25 min

Serves: 2

Category: Vegetarian,Dinner

Ingredients

• 1 tin Baked Beans
• 1 tin Chopped Tomatoes
• 1 clove Garlic
• 1 Onion
• 1 tbsp Chilli Flakes
• 3 tbsp Curry Powder
• 1 tsp Cumin
• Fresh Coriander
• 1 tbsp Oil

Method

1. Chop the onions and garlic. Fry these in oil until the onion starts to go translucent

2. Add chilli flakes and all the spices and fry together for around one minute

3. Add the beans and tomatoes

4. Simmer on a medium heat for about 15 minutes until your curry is mixed well and piping hot

5. Serve with rice & naan bread