Recipe: Chocolate Lasagna
03 August 2018
We've got a treat for you! Follow the steps and you could be just minutes away from enjoying your very own Chocolate Lasagna!
- Prep Time: 30 min
- Cook Time: Overnight
Serves: 8-12
Category: Dessert,Biscuits & Cookies
Ingredients
- 460g Double Cream
- 2 tbsp Sugar
- 450g Cream Cheese
- 100g Sugar
- 70ml Milk
- 400g Bourbon biscuits
- 800g Chocolate Custard
- Cocoa Powder - to coat
Method
- Combine the double cream and sugar then whip until fluffy
- Using a secondary bowl, combine the cream cheese, sugar, milk, until a smooth consistency is reached
- Fold in the whipped cream mix
- Cover bottom of pyrex dish with Bourbon biscuits
- Spread a third of the cream cheese mixture evenly over bourbon biscuit layer in pyrex dish. Place half of custard mixture over cream cheese; spread evenly. Repeat until full
- Place the remaining cream cheese mixture
- Refrigerate for 4 hours to overnight with a plastic wrap cover
B&M
