Recipe: Cookie Dough Fries
19 November 2018
These Cookie Dough Fries are a GREAT Friday night treat! They taste amazing, and you can dip them into whatever sauce you want - Nutella maybe? What are you waiting for? Follow the steps and you too can enjoy Cookie Dough Fries! For more Recipes from B&M, continue browsing online.
- Prep Time: 15mins + 1hr chill
- Cook Time: 15mins
Serves: 30
Category: Dessert,Biscuits & Cookies
Ingredients
-
Cookie Dough Fries
- 175g Unsalted Butter
- 200g Caster Sugar
- 2 Large Eggs
- 400g Plain Flour
- 1tsp Baking Powder
- ½ tsp Salt
- 100g Mini Chocolate Chips
- Nutella
- Peanut Butter
- Melted White Chocolate
Method
- Cream butter and sugar together using a handheld mixer
- Add the eggs, beat until incorporated
- Sift in flour, baking powder and salt. Beat until a dough is beginning to form, then add in the chocolate chips
- Divide into two disc shapes, wrap in cling film and refrigerate for 1 hour
- Preheat oven to 180°C (350°F).
- Roll out to ½ cm thick and cut into fries
- Bake in oven for 12-15 minutes until edges are beginning to turn light golden
- Let them cool on wire racks and serve with dips!
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