Skip to navigation Skip to main content

Your browser is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.

Recipe: Creamy Nutella Lollies

Recipe: Creamy Nutella Lollies

Make the most of the sun before it's gone with these amazing Creamy Nutella Lollies!

They'd be a fab sweet treat in the garden, for you or the kids - and the whole family could make their favourites!!

If you fancy trying some of your own, then follow the recipe!

  • Prep Time: Freeze Overnight
  • Cook Time: 1 hour

Serves: 6

Category: Dessert,Cakes

Ingredients

  • 200g Nutella
  • 450g Double Cream
  • 397g Condensed Milk
  • 200g Dark Chocolate
  • 200g Milkybar
  • 200g Dairy Milk
  • 3 tbsp Coconut Oil
Decoration
  • Smarties
  • Lotus Biscoff
  • Maltesers
  • Sprinkles
  • Nuts

Method

  1. Mix nutella, milk and cream until smooth
  2. Pour into ice lolly moulds and freeze overnight (or at least 4 hours)
  3. Melt each chocolate with 1 tbsp of coconut oil and transfer to a pint glass
  4. Dip ice lollies into chocolate and then sprinkle with extras straight away
  5. Place on greaseproof paper and freeze until ready to eat
  6. You can wrap in clingfilm or place in an airtight container to store once set

Related Products