Recipe: Crunchie Millionaire's Shortbread

We've added a Crunchie twist to the classic Millionaire's Shortbread!

It's a really easy to make recipe for this weekend, and perfect if you need an energy boost after a long week!

• Prep Time: 1 hr
• Cook Time: 1-4 hrs

Serves: 8-10

Category: Dessert,Biscuits & Cookies

Ingredients

Shortbread
• 150g Butter
• 50g Caster Sugar
• 150g Plain Flour
• 1 tsp Vanilla Extract

Caramel

• 397g Condensed Milk
• 150g Butter
• 150g Brown Sugar

Topping

• 100g Milk Chocolate
• 200g Dark Chocolate
• 1-4 Crunchies

Method

1. Mix butter with sugar and vanilla extract, and then mix in the flour until combined
2. Pour into a baking tin and spread out evenly, poke with holes and bake at 180°C (350°F) for 15 - 20 minutes or until golden brown
3. Leave to cool before adding the caramel
4. To make the caramel over a medium heat, mix butter and sugar until fully combined, then add the condensed milk and stir over a high heat until mixture has thickened - then remove from heat
5. Pour caramel over cooled shortbread and leave to cool
6. Combine milk & dark chocolate together and melt; pour the melted chocolate over the caramel
7. With a spoon, spread the chocolate so that it completely coats the caramel
8. Now liberally coat the chocolate with crunchie pieces and chill in the fridge for a minimum of 2 hours