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Recipe: Giant Bounty

Follow the steps in the video & instruction so you too can enjoy a Giant Bounty!

  • Prep Time: 30 mins
  • Cook Time: 3-8 hrs

Serves: 8-10

Category: Dessert,Biscuits & Cookies


  • 400g Dessicated Coconut
  • 150ml Coconut Oil
  • 200ml Coconut Milk
  • 100ml Double Cream
  • 500g Milk Chocolate


  1. Grease a loaf tin thoroughly
  2. Over a medium heat, melt coconut oil and combine with double cream and coconut milk 
  3. Pour coconut cream mix over dessicated coconut and mix
  4. Press coconut mix into loaf tin and coat with 100g of melted chocolate - freeze for 3-4 hours
  5. Once the coconut is solid use a bowl or mug to guide yourself whilst shaving rounded corners for the bar. At this point coat with 400g of melted chocolate and press a spoon lightly on the top to create the bounty top
  6. Chill or freeze until solid
  7. Slice and enjoy your Giant Bounty!