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Recipe: Giant Jammie Dodger

This GIANT Jammie Dodger is the perfect treat to make when you fancy trying something new!

We all love a classic Jammie Dodger, so why not make a GIANT one!

It's so easy to make! You'll have most of the ingredients in your cupboards already, and anything you don't have you can pick up at your local B&M store! Just follow the step-by-step instructions in the video and serve up for the whole family to enjoy.

Share this irresistible Jammie Dodger recipe with someone you're sweet one!

Take a look at more mouth-watering Recipes from B&M! There's something for everyone!

  • Prep Time: 40 mins
  • Cook Time: 15-20 mins
  • Total Time: 1 hour

Serves: 10-12

Category: Dessert,Biscuits & Cookies


  • 650g butter (at room temp)
  • 320g caster sugar
  • 500g plain flour
  • 5 tbsp raspberry jam


  1. Pre-heat oven to 180˚C/356˚F/Gas Mark 4.
  2. Whisk the butter and sugar until fully combined. Add the flour and mix until fully combined.
  3. On a floured surface form the dough into a ball. Then chill in the fridge for 20 minutes.
  4. Split in two and roll each ball until around half an inch thick. Now use a 10” cake tin to cut out the two giant biscuits.
  5. Take the excess dough and re-roll it. Once an inch thick use a stencil and cut out the jammie dodger shapes.
  6. On one of the giant biscuits add the stenciled Jammie Dodger designs and cut out the heart.
  7. Bake each biscuit for 15-20 minutes. Once baked leave to cool for 5-10 mins.
  8. On the biscuit base without the heart hole, spread the jam to the edge, add the top biscuit and fill the heart with Jam.

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