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Recipe: Giant Reese's Cup

It'd be perfect for making as a party piece or simply for any Reeses fans to indulge on!

Follow the steps in the video and you too can enjoy a Giant Reese's Cup.

  • Prep Time: 40mins
  • Cook Time: 3 hours

Serves: 14-20

Category: Dessert,Cakes


  • 2kg Milk Chocolate (1kg for the base, 1kg for the top)
  • 500g Peanut Butter
  • 85g Butter
  • 300g Icing Sugar
  • 50g Brown Sugar
  • 1 tsp Vanilla Extract
  • 75g Digestive Biscuits


  1. Over boiling water melt 2kg of milk chocolate
  2. In a 10 inch quiche pan, pour 1kg of the melted milk chocolate and coat the bottom of the pan - chill in a refrigerator for 20 minutes, or until set
  3. Whilst the base sets, whisk together the peanut butter, icing sugar, melted butter, brown sugar and vanilla extract until fully combined
  4. Fold in the crushed Digestive Biscuits
  5. Remove the base from the fridge and add the peanut butter mixture
  6. Press the mixture flat, leaving a small amount of room around the edge for the chocolate to seal
  7. Pour over the remaining 1kg of melted chocolate and smooth out the top
  8. Chill for 1 hour or until completely set
  9. Carefully remove from the pan and enjoy with friends!

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