Recipe: Gin & Tonic Pancakes

We've taken pancakes to the NEXT level this year by adding an extra Gin touch to them!

Our Mrs Cuthbert's flavoured gins are a perfect addition - ideal for sweet toothed Gin fans!

For 18+ only. Please drink responsibly. Visit drinkaware.co.uk for more information!

• Prep Time: 10mins
• Cook Time: 1-2mins

Serves: 4-8

Category: Breakfast,Cakes

Ingredients

Pancake Mixture
• 200g Self Raising Flour
• 2 tbsp Caster Sugar
• 1 Egg
• 200ml Tonic
• 50ml Flavoured Gin (Cherry Bakewell/Lemon Drizzle)

Icing Mixture

• 200g Icing Sugar
• 50ml Flavoured Gin (Cherry Bakewell/Lemon Drizzle)

Method

1. Add Self Raising Flour, Caster Sugar, Egg, Tonic and the Gin of your choice to a large bowl, then whisk together until mixture is fully combined
2. Heat 1 tbsp of vegetable oil in a pan to medium and then pour into a ladle of pancake mixture, cook on each side for 1-2 minutes (the mixture should make around 8 pancakes)
3. In a bowl combine icing sugar and the gin of your choice until smooth
4. Pour over icing mixture and then decorate with cherries or lemon zest
5. Enjoy!