Recipe: Jammy Dodger Squares

Do you love Jammy Dodgers? Who doesn't?! The brilliantly-tasty biscuits can now be made in your kitchen, and in the shape of a square!

• Prep Time: 30 mins
• Cook Time: 30-35 mins

Serves: 6-8

Category: Dessert,Biscuits & Cookies

Ingredients

• 225g Butter chopped into small pieces, plus a little for greasing
• 200g White Chocolate chopped
• 175g Plain Flour
• ½ tsp Baking Powder
• 200g Soft Light Brown Sugar
• 100g Golden Caster Sugar
• 3 Large Eggs
• 2 tsp Vanilla Extract

Method

1. Grease a 21 x 21cm brownie tin with a little bit of butter, then line the base and sides with baking parchment
2. Place the butter and 100g of white chocolate in a bowl and melt in a glass bowl over boiling water
3. Stir every few minutes until the butter and chocolate have melted. Remove the bowl from the pan and leave to cool for 15 mins
4. Heat oven to 180C/160C fan/gas 4
5. Place the sugar and eggs in a large bowl. With an electric whisk beat the mixture until thick and creamy. This will take a few minutes. The egg mixture is ready when it leaves a trail from the beaters, which sits on the surface for 2 secs
6. Add the vanilla to the melted chocolate and give it a good stir, but don't be worried if the melted chocolate/butter mixture has separated
7. Pour into the whisked eggs and sugar. Use a spatula to gently fold everything together, until most of the buttery streaks have been folded in
8. Combine the flour and baking powder in a bowl, with 1/4 tsp salt
9. Sieve the flour mixture into the bowl and fold together again, add the remaining chocolate chunks and stir until well combined
10. Pour the mixture into your tin, smoothing it into the corners. Now add whole jammy dodgers to top
11. Bake for 30-35 mins
12. Cool completely in the tin. The blondies will sink in the middle as they cool, just like brownies, and cut into squares
13. They will keep for up to 5 days in a sealed container