Recipe: Peanut Butter & Jam Pie
15 August 2019
We are SO looking forward to trying this Peanut Butter and Jam Pie!! It's great as comfort food while the weather's so iffy - and extra easy to make too! Follow the steps in our recipe & video, and try it for yourself.
- Prep Time: 1 hour
- Cook Time: 3-6 hours
Serves: 6-14
Category: Dessert,Cakes
Ingredients
- 250g Digestive Biscuits
- 100g Unsalted Butter
- 2 tbsp Peanut Butter
- 1 jar Jam Hartleys
- 200g Sunpat Peanut Butter
- 3 Cartons Double Cream
- 150g Icing Sugar
- Peanut cookies
- Fresh Strawberries/Raspberries
- Peanuts
Method
- Crush biscuits and melt butter
- Mix biscuits, 2 tbsp of peanut butter and melted butter, and press into a flan dish
- Refrigerate for 1 hour
- Spread jam across the bottom and refrigerate again for one hour
- Whisk together icing sugar, peanut butter and cream
- Spread peanut butter mixture onto jam layer and refrigerate for one hour
- Whisk up cream and spoon on top, then spread out evenly
- Decorate! We used strawberry sauce, peanuts and Reese's Snack Mix
- Cut up into slices and serve to family & friends
B&M
