Slow Cooker Recipes for Winter: Hearty Beef Stew

Ah the humble stew. Is there anything that warms the bones quite like a beef broth? This easy recipe has all the hallmarks of a classic stew, but a little paprika and teriyaki sauce adds an extra kick you never knew stew needed.

• Prep Time: 15 mins
• Cook Time: 6 hours

Serves: 4-6

Category: Beef,Soups, Stews & Casseroles,Slow Cooker,Dinner

Ingredients

• 500g cubed beef braising beef
• 1/2 tbsp paprika
• 500ml beef stock
• 4 tsp teriyaki sauce
• 1 onion, chopped
• 3 carrots, sliced
• 1 stalk celery, sliced
• 2 potatoes, cubed
• 225g mushrooms, quartered
• 2 cloves garlic, crushed
• 1 bay leaf
• Salt and pepper to season

Method

It should take about 15 minutes to prepare this irresistible meal and even though it will take 6 hours on low to cook through, it's worth waiting for!

For the full recipe including method, visit Slow Cooker Club.